Introduction
Welcome to a burst of citrusy delight! This Zesty Lemon Butter Fish Fillet recipe brings together delicate white fish and a rich, buttery sauce infused with fresh lemon juice and garlic. Perfect for a light yet flavorful dinner, it’s a dish that highlights the elegance of simplicity and the magic of natural ingredients.
History
Lemon butter sauce has Mediterranean roots, often featured in coastal cuisines where fresh fish is abundant. Over time, it evolved with modern flavors like paprika and garlic powder. This dish reflects a fusion of classic European techniques and contemporary American seasoning preferences.
Ingredients
For the Fish:
4 fillets of white fish (cod, tilapia, or haddock)
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons olive oil
Salt and black pepper, to taste
For the Lemon Butter Sauce:
4 tablespoons butter
2 tablespoons olive oil
Juice and zest of 2 lemons
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and black pepper, to taste
Instructions
