Ingredients: 2 large zucchini 200 g cooked or roasted chicken (cut into small pieces) 150 g mozzarella (or Swiss cheese, sliced or grated) 40 g freshly grated Parmesan cheese 60 g breadcrumbs 3 tbsp olive oil 1 garlic clove (finely chopped or pressed) 1 tbsp fresh parsley (chopped) 1 tsp basil or Italian herb … Read more
Mandarin Orange and Sour Cream Pudding Cake Ingredients: for a 26cm springform pan: 200g flour 75g sugar 75g butter 1 tsp baking powder 1 packet vanilla sugar 1 pinch of salt 1 egg For the cream: 500ml milk 2 packets vanilla pudding powder 175g sugar 600g sour cream For the topping: 1 packet clear … Read more
Ingredients – 200 g vanilla wafers – 200 g white chocolate – 40 g desiccated coconut (unsweetened) Preparation
Ingredients: 500 g beef steak (flank or sirloin), thinly sliced 1 red bell pepper, 1 green bell pepper, sliced 1 large onion, sliced 2 cloves garlic, minced 3 tbsp soy sauce 1 tbsp oyster sauce 1 tsp cornstarch 2 tbsp oil Preparation:
Ingredients: 150 g all-purpose flour (type 405) 1/2 tsp baking powder 150 g pizza cheese Salt 200 ml milk 3 eggs 300 g zucchini 2 tbsp flat-leaf parsley 2 tbsp rapeseed oil Preparation:
This Make-Ahead Sausage Casserole is the ultimate overnight breakfast solution. Layers of savory browned sausage, crispy hashbrowns, and zesty green chiles are tucked beneath melted cheddar and a rich, creamy egg custard. While it can be baked right away, the real magic happens when it’s assembled the night before—giving the flavors time to blend and … Read more
A drink that’s both visually stunning and incredibly simple has been quietly taking over kitchens, cafés, and social feeds throughout 2025. With its deep ruby hue, tangy notes, and gentle warmth, it looks bold, tastes refreshing, and comes together in about ten minutes. The secret lies in three time-honored ingredients used across cultures for generations: … Read more
Introduction Hard-boiling eggs may seem like a simple task, but for many of us, it’s a real challenge. Cooking time is crucial to achieving the perfect consistency of egg white and yolk. Cooking too little will result in undercooked eggs, while cooking too long can result in a hard yolk and an unpleasant sulfurous … Read more
Many people notice that over time or under certain circumstances, the veins in their hands become more visible. Although this may seem alarming at first, it is usually harmless. However, it is important to be aware of it, as it can be a sign of physical changes or even health problems that require medical … Read more
This Ground Beef Casserole is a classic, no-fuss recipe that brings together savory ground beef, tender egg noodles, a creamy sauce, and a blanket of melted cheese. It’s a satisfying, homestyle meal that’s easy to assemble and perfect for a cozy weeknight dinner. Ground Beef Casserole Ingredients: Ingredient Quantity Tomato sauce 2 cans (15 oz. each) Large white … Read more