- Layer the Cake:
- Place one layer of the baked dough on a serving plate.
- Spread the cream evenly over the layer.
- Place the second layer of dough on top.
- Chill and Serve:
- Dust with icing sugar just before serving.
- Leave the cake in the for at least 2 hours before serving.
SERVING SUGGESTIONS
- Serve this cake chilled with a cup of coffee or tea. It’s perfect for dessert or a special treat during the day.
COOKING TIPS
- Make sure to let the dough cool slightly before adding the eggs to prevent them from cooking.
- Stir the cream constantly while cooking to avoid lumps.
NUTRITIONAL BENEFITS
- This cake is a rich and indulgent treat. Enjoy in moderation as part of a balanced diet.
DIETARY INFORMATION
- Contains dairy, eggs, and gluten.
STORAGE
- Store any leftovers in the for up to 3 days. Cover the cake to keep it fresh.
WHY YOU’LL LOVE THIS RECIPE
- Light and airy dough combined with a rich, creamy filling.
- Perfect for special occasions or a delightful treat.
- A traditional Polish dessert that’s sure to impress.
CONCLUSION
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