This Wonderful Polish Cake is a beautiful and delicious dessert that’s perfect for any occasion. With its airy dough and creamy filling, it’s sure to become a favorite. Enjoy making and sharing this delightful treat!

Frequently Asked Questions (FAQs)

1. Can I make the dough ahead of time?
   • It’s best to prepare the dough fresh to ensure it rises properly, but you can prepare the cream in advance and refrigerate it.
2. What type of flour should I use?
   • All-purpose flour works best for this recipe.
3. Can I use margarine instead of butter?
   • Yes, you can substitute margarine for butter in both the dough and the cream.
4. How do I prevent the cream from forming lumps?
   • Stir continuously while cooking the cream and gradually add the egg mixture to the boiling milk.
5. Can I add other flavors to the cream?
   • Yes, you can add vanilla extract, almond extract, or even a splash of rum for additional flavor.
6. How do I store the cake?
   • Store the cake in the refrigerator, covered, for up to 3 days.
7. Can I freeze the cake?
   • It’s not recommended to freeze the cake as the texture may change upon thawing.
8. Can I use a different size baking pan?
   • You can use a different size pan, but the baking time may need to be adjusted.
9. Can I make this cake gluten-free?
   • You can try using a gluten-free flour blend, but the texture may be slightly different.
10. Is this cake suitable for vegetarians?
    • Yes, this cake is suitable for vegetarians as it contains no meat products