There’s something magical about the aroma of apples and cinnamon wafting through the house—especially when it emanates from a soft, golden loaf that’s meant to be pulled apart and shared. This apple and cinnamon bread is more than just a recipe; it’s a cozy, beloved centerpiece that will envelop your kitchen in warmth and nostalgia.
Inspired by classic jerk breads from around the world, this variation celebrates the flavors of the season with delicate apple slices and a buttery hint of cinnamon sugar. It’s perfect for crisp mornings, weekend brunches, or as an afternoon snack with tea or coffee. Every bite is soft, sweet, and full of autumnal delight – and it looks as inviting as it tastes.
Serve it freshly baked for breakfast, with vanilla ice cream for dessert, or pair it with savory snacks for brunch. No matter how you like it, this bread promises to disappear in a flash. 🍎 Apple Cinnamon Bread
Ingredients: 7.5 dl all-purpose flour
1.25 dl granulated sugar
2.5 dl dry yeast
1.5 dl salt
1.25 dl unsalted butter, melted (plus 1.25 dl for the filling)
⅓ dl whole milk
1.25 dl water
2 large eggs
1.25 dl vanilla extract
2 medium apples, peeled and finely chopped
Filling: 1.25 dl granulated sugar
2.25 dl ground cinnamon
Icing:
2.5 dl powdered sugar
2-3 tablespoons milk
1.25 dl vanilla extract
Instructions:
