What Happens to Your Body When You Eat Purslane Every Day — Especially After 60
2. Boosts Brain Function 
- How It Works: Omega-3s are vital for brain health. They can improve memory, boost focus, and support overall mental sharpness. The antioxidants in purslane also help protect brain cells from damage, which can lower the risk of neurodegenerative diseases like Alzheimer’s.
- Why It Matters After 60: It’s common for some mental abilities to slow down with age. Eating nutrient-rich foods like purslane can help you maintain your cognitive function and may even delay age-related mental decline.
3. Strengthens Bones and Joints 
- How It Works: Purslane is a good source of calcium, magnesium, and vitamin K, all of which are necessary for strong bones. These nutrients work together to support bone density and prevent conditions like osteoporosis.
- Why It Matters After 60: As people age, their bone density naturally starts to decrease, making them more vulnerable to fractures. Regularly eating purslane can help keep your bones strong and lower this risk.
4. Reduces Inflammation in the Body 
- How It Works: The antioxidants and omega-3s in purslane have strong anti-inflammatory properties. This can help ease the symptoms of conditions like arthritis, joint pain, and other issues caused by inflammation.
- Why It Matters After 60: Chronic inflammation is a common problem in older adults and is connected to many serious diseases, including heart disease, diabetes, and even some types of cancer.
5. Improves Digestive Health 
