Traditional Irish Beef Stew: A Hearty Classic from the Emerald Isle 🇮🇪
In the same pot, cook chopped onion and garlic until softened and fragrant.
Build the Stew
Return the beef to the pot. Add in carrots, potatoes, thyme, rosemary, tomato paste, and beef broth. Stir well to combine all the ingredients.
Simmer
Bring to a boil, then reduce the heat. Cover and simmer on low for about 1.5 hours, until the beef is tender and flavors are well developed.
Add Mushrooms
Add mushrooms and cook uncovered for another 30 minutes, allowing the stew to thicken slightly and deepen in flavor.
Season & Serve
Season with salt and pepper to taste. Serve hot, garnished with chopped parsley and accompanied by crusty bread or Irish soda bread.
Pro Tips for Success
Don’t rush the browning process: This step builds foundational flavor.
Use a Dutch oven: Retains heat and distributes it evenly.
Make ahead: The stew tastes even better the next day after the flavors meld.
Want to add Guinness? You can replace 1–2 cups of broth with stout for a deeper, more complex flavor.
FAQ: Frequently Asked Questions
Can I make this in a slow cooker?
Absolutely! Brown the beef and sauté aromatics on the stove first. Then transfer everything to the slow cooker. Cook on low for 7–8 hours or high for 4–5 hours.
Can I freeze Irish Beef Stew?
Yes. Allow it to cool completely before transferring to airtight containers. Freeze for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove.
Can I use lamb instead of beef?
Yes! Lamb shoulder is a common substitute in more traditional Irish stews.
What vegetables can I add or substitute?
Parsnips, celery, or turnips work beautifully. Add in during the simmering stage.
Is this stew gluten-free?
