Traditional Irish Beef Stew: A Hearty Classic from the Emerald Isle 🇮🇪
Garlic (3 cloves, minced)
Adds bold aroma and layers of flavor — essential in hearty stews.
Carrots (3 large, sliced)
Carrots add sweetness and vibrant color while holding up well to long simmering.
Potatoes (3, peeled & cubed)
A classic stew component. Waxy varieties like Yukon Gold hold their shape best.
Dried Thyme & Rosemary (1 tsp each)
These traditional herbs complement the beef and give the stew a rustic earthiness.
Beef Broth (4 cups)
A rich liquid base that carries all the flavor. Choose low-sodium broth so you can control the salt level.
Tomato Paste (2 tbsp)
Adds a subtle tanginess and depth of umami flavor, balancing the richness of the beef.
Mushrooms (2 cups, sliced)
Add an earthy note and soak up the savory broth, enhancing the stew’s heartiness.
Salt & Pepper
Essential for seasoning. Add gradually and taste as you go.
Fresh Parsley (for garnish)
Brightens the final dish with freshness and color.
Method of Preparation: Step-by-Step
Prep the Beef
Toss beef chunks in flour. This not only helps brown the meat but also contributes to thickening the broth later.
Brown the Beef
In a heavy-bottomed pot or Dutch oven, heat olive oil and sear the beef in batches until browned. Don’t overcrowd the pot — you want caramelization, not steaming.
Sauté Aromatics
