This is Why You Should Stop Boiling Mashed Potatoes in Water
Encouraged by this success, I started experimenting more. Inspired by another TikTok user, @potatolover97, I added a dollop of sour cream and some chopped chives to the next batch for extra tang and a punch of color. The tang of the sour cream paired wonderfully with the richness of the potatoes, turning our humble dinner side dish into the star of the meal.
source: Natasha’s Kitchen
Through my TikTok-inspired journey, I’ve learned that mashed potatoes don’t have to be mundane. They can be a canvas for culinary creativity. From mixing in roasted garlic and parmesan to a bold splash of truffle oil for special occasions, the possibilities are endless.
