I’ve also been more open to trying other TikTok cooking hacks, like adding a pinch of nutmeg to spinach for an unexpected flavor lift, or using a slice of bread to quickly soften brown sugar. These little tips and tricks have not only improved my cooking but made me realize that sometimes, scrolling through social media can lead to some genuinely useful discoveries.

So, the next time you’re planning to make mashed potatoes, consider leaving the skins on, swapping water for chicken stock, and maybe, just maybe, scroll through TikTok for a little culinary inspiration. Who knows? You might just stumble upon your next favorite recipe, just like I did. And if you’re anything like me and my family, you’ll instantly go crazy about it!