To prepare the perfect chicken breasts, follow these steps:
1. Preparing the chicken breasts
First, wash the chicken breasts under running water and pat dry with paper towels. Make sure they are thoroughly washed, as this helps remove dirt and ensures the freshness of the meat.
Next, cut the chicken breasts into thin slices. Thin slices marinate faster and more evenly, retaining moisture during frying.
2. Preparing the marinade
In a bowl, whisk together the egg, sour cream, salt, and black pepper. These ingredients will create a creamy marinade that perfectly adheres to the chicken.
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Why sour cream? Sour cream is an excellent choice because its tart flavor and creamy texture help tenderize the meat. This will keep the chicken breasts tender and juicy after cooking.
3. Marinating
Place the sliced chicken breasts in the marinade and mix well to evenly coat all the pieces. Remember, marinating is key – the longer you marinate the meat, the better the results.
Marinate for at least 15 minutes – this is the recommended minimum time. If you have more time, you can extend the marinating time to 30 minutes or even a few hours for a more intense flavor.
4. Coat
After marinating, coat the chicken breasts in all-purpose flour. The all-purpose flour will help create a crispy coating on the surface during frying.
5. Frying
