Heat vegetable oil in a skillet over medium-high heat. When the oil is hot enough, add the marinated and coated chicken breasts.
Fry until golden brown on both sides – this usually takes about 4-5 minutes per side, depending on the thickness of the slices. Fry thoroughly to ensure well-done, but remember that the browned pieces will add a wonderful flavor.
6. Serving
The chicken breast is now ready to serve! You can serve it with your favorite sides, such as rice, potatoes, or fresh vegetables. You can also prepare a fresh salad to enhance its flavor.
Enjoy!
This chicken breast recipe is quick to prepare and produces delicious results. This dish is not only delicious, but also healthy and balanced. Thanks to its simple ingredients and quick preparation, it’s perfect for a business meeting after a busy day. Food
Preparation Tips:
Variations: You can also add herbs like rosemary or thyme to the marinade for added flavor.
Grilling: For a healthier version, try grilling chicken breasts instead of frying them.
Leftovers: If you have any leftovers, you can use them in sandwiches or salads. This marinade is sure to become the star of your kitchen, and your chicken breasts will always be juicy and delicious!
“Find leftovers on the next page” Click to learn more
