Chicken breast is one of the most popular and easily accessible types of meat to cook. However, to make it truly delicious and juicy, it’s important to marinate it properly. In this recipe, I’ll show you how to make the best marinade for chicken breasts to achieve the perfect result!
Why marinate chicken breasts?
Marinating is a process that helps enhance the flavor of the meat and ensure its juiciness. Marinating enriches the meat with various aromas and makes it more tender. Chicken breasts tend to dry out if not prepared properly, and marinating is a great way to prevent this.
Ingredients:
To make this delicious marinade, you’ll need:
600g chicken breast: Preferably fresh, for optimal flavor.
1 egg: Chives improve texture and adhere to the marinade.
50g sour cream: Adds creaminess and thickness.
Salt: For seasoning, it will significantly enhance the flavor of the chicken.
Black pepper: For seasoning, to give it a spicy flavor.
30g all-purpose flour: For breading, it will add crispiness during frying.
Frying fat: Various types of vegetable oil, such as sunflower or rapeseed oil.
Preparation:
