1. Preheat the Oven
- Set oven to 375°F (190°C).
- Lightly grease a baking dish or oven-safe skillet.
2. Season the Chicken
- Pat chicken dry and season both sides with salt, pepper, garlic powder, and onion powder.
- Optional: Lightly dredge in flour for a golden crust.
3. Sear the Chicken
- Heat olive oil or butter in a skillet over medium-high heat.
- Sear chicken for 3–4 minutes per side until golden. Remove and set aside.
4. Make the Mushroom Sauce
- In the same skillet, melt butter over medium heat.
- Add mushrooms and onion; cook 5–7 minutes until soft and golden.
- Stir in garlic and cook for 1 minute.
- Sprinkle flour over the mixture and whisk to form a roux.
- Slowly add broth, cream, Worcestershire, paprika, salt, and pepper.
- Simmer until thickened, about 5 minutes.
5. Assemble & Bake
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