• Nestle chicken into the sauce.
• Sprinkle cheese evenly over the top.
• Bake uncovered for 15–20 minutes, until chicken reaches 165°F (74°C) and cheese is bubbly.

6. Serve & Enjoy

• Let rest for 5 minutes.
• Garnish with parsley if desired.
• Serve warm with mashed potatoes, roasted veggies, or crusty bread.