1. Shape the patties

Divide the ground chuck into 6 portions. Form into oval-shaped patties, about ¾ inch thick.

Season each patty with salt, pepper, garlic powder, onion powder, and paprika.

2. Cook the patties

Heat a skillet or grill pan over medium-high heat.

Cook patties 4–5 minutes per side, or until browned and cooked through (internal temp 160°F for ground beef).

Remove and keep warm.

3. Sauté the veggies

In the same pan, add olive oil or butter.

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