Add onions and mushrooms, cooking until golden brown and caramelized (about 8–10 minutes).

Stir in minced garlic and Worcestershire sauce. Cook 1 more minute.

4. Assemble

Place each patty on a plate.

Spoon mushroom–onion mixture generously over the top.

Sprinkle with shredded cheese.

Cover loosely with foil for 1–2 minutes so cheese melts.

Serving Suggestions

Serve with Texas Roadhouse–style mashed potatoes or seasoned steak fries.

Add a side of buttered corn or green beans for a classic steakhouse plate.

Don’t forget Texas Roadhouse rolls with cinnamon butter!