Ingredients
2 pounds ground chuck (80/20 works best)
1 medium onion, thinly sliced
½ pound button mushrooms, sliced
2 cloves garlic, minced
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (optional)
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil or butter (for sautéing)
1 ½ cups shredded jack cheese (Monterey Jack or Pepper Jack)
Instructions
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