Swedish Meatballs with Egg Noodles
225 g ground beef
225 g ground pork (or just use ground beef if you prefer)
¼ dl breadcrumbs or panko
60 ml milk
1 small onion, finely grated
1 egg
Egg noodles
½ tsp salt
½ tsp black pepper
¼ tsp ground nutmeg (crucial for the Swedish flavor)
¼ tsp allspice (optional but traditional)
For the Sauce:
For the Sauce:
3 tbsp butter
3 tbsp wheat flour
480 ml meat stock
120 ml whipping cream or cooking cream
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
Salt and pepper to taste
To Serve With:
Egg noodles, cooked according to instructions
Fresh parsley for garnish (optional)
Here’s How
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