salt
Minced meat
Salt
eggs
pepper
Flour
butter
Steak
meat stock
Breadcrumbs
1. Prepare the Meatballs (about 10 minutes)
Mix milk and breadcrumbs; let stand for 5 minutes.
Add minced meat, grated onion, eggs, salt, pepper, nutmeg, and allspice.
Mix gently and shape into meatballs, about 1 inch (2.5 cm) in diameter (you’ll get about 20–24).
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2. Fry the Meatballs
Heat 1 tablespoon of oil in a frying pan over medium heat.
Fry the meatballs until golden brown on all sides (they don’t need to be fully cooked yet).
Remove and set aside – they will be finished cooking in the sauce later.