Slow Cooker Goulash
- Beef broth — 2 cups
- Tomato sauce — 2 cans (14½ oz each)
- Diced tomatoes — 2 cans (14½ oz each)
Pasta & Pantry:
- Dry elbow macaroni — 1 box
- Minced garlic — 1 tsp
- Italian seasoning — 2 tsp
- Salt — 1 tsp
- Black pepper — 1 tsp
Instructions
1. Brown the Beef
