Slow Cooker Goulash
In a large skillet over medium heat, cook the ground beef until fully browned. Drain excess grease.
2. Sauté the Aromatics
Add onion and bell peppers to the skillet; cook about 5 minutes until softened. Stir in garlic during the last minute.
3. Assemble in Slow Cooker
Transfer beef and veggies to a 6-quart slow cooker. Add Italian seasoning, salt, pepper, tomato sauce, diced tomatoes, and beef broth.
4. Slow Cook
Cover and cook on HIGH for 3½ hours to tenderize beef and mellow the tomato sauce.
5. Cook the Pasta
