- 1/2 lb shrimp, peeled, deveined, and chopped
- 1/2 lb crab meat (lump or claw, well-drained)
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1/2 cup fresh cream
- 1/2 cup mayonnaise
- 1/2 cup grated mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, chopped
- 1 teaspoon Old Bay seasoning
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Tortilla chips, crackers, or toast for serving
OPTIONAL ADDITIONS
- Spicy kick: Add 1/4 teaspoon cayenne pepper or a dash of hot sauce
- Lemon zest: For brightness and balance
- Artichoke hearts: Chopped and folded in for an extra creamy, tangy dimension
- Smoked paprika: A dusting on top before baking adds depth and color
- Breadcrumb topping: For a crispy, golden finish
TIPS FOR SUCCESS
continued on the next page
