Shrimp and Spinach with Rich and Creamy Crab Cheese Dip
- Use quality crab meat: Fresh or refrigerated canned crab gives better flavor than imitation
- Drain well: Ensure both spinach and crab meat are well-drained to avoid a watery dip
- Softened cream cheese: Bring it to room temperature for easier mixing and a smoother texture
- Bake until bubbling: This ensures everything is heated through and the cheese is perfectly melted
- Serve warm: This dip shines when hot and melty—keep it warm with a chafing dish for parties
INSTRUCTIONS
- Cook the Shrimp:
Heat olive oil in a pan over medium heat. Add chopped shrimp and cook for 2–3 minutes until pink and opaque. Set aside to cool slightly. - Prepare the Base:
In a large bowl, mix the softened cream cheese, fresh cream, mayonnaise, garlic, Old Bay seasoning, salt, and pepper until smooth and creamy. - Add the Seafood and Spinach:
Fold in the cooked shrimp, crab meat, chopped spinach, grated mozzarella, and Parmesan. Stir until evenly combined. - Bake the Dip:
Preheat oven to 375°F (190°C). Spread the dip into an oven-safe baking dish and smooth the top. Bake for 20–25 minutes, or until hot and bubbly with a lightly golden top. - Serve and Enjoy:
Let the dip rest for 5 minutes, then serve warm with tortilla chips, crackers, or toasted baguette slices.
DESCRIPTION
Creamy, cheesy, and loaded with ocean-fresh flavor, this seafood dip is as luxurious as it is comforting. The shrimp adds a subtle snap, the crab provides rich umami, and the spinach cuts through with earthiness and color. Melted mozzarella and Parmesan blanket the mixture in cheesy bliss, while Old Bay seasoning ties it all together with a signature Chesapeake tang.
