These Bisquick Sausage Muffins make a perfect grab-and-go breakfast. Combining protein-packed sausage and eggs with the convenience of Bisquick creates a savory muffin that’s surprisingly light yet filling. Using a pre-mixed baking base gives just the right fluffiness to balance the rich cheddar and hearty sausage.
Sausage Muffins with Bisquick
Ingredients
THE CORE FOUR
Ground breakfast sausage — 1 lb
Shredded cheddar cheese — 1 cup
Eggs — 4 large
Bisquick Baking Mix — 1 cup
