Sausage Breakfast Muffins
- Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Prepare the Muffin Tin
- Grease a 12-cup muffin tin with non-stick spray or line with paper liners.
- Cook the Sausage
- In a skillet, cook the breakfast sausage over medium heat until it’s browned and crumbled.
- Drain any excess grease.
- Mix the Eggs, Cheese, and Bisquick
- In a large mixing bowl, whisk the eggs until well beaten.
- Add the shredded cheddar cheese and Bisquick baking mix to the eggs. Stir until well combined.
- Add the Cooked Sausage
You may also like :
