Sausage Breakfast Muffins
- Stir the cooked sausage into the egg mixture until evenly distributed.
- Pour the mixture evenly into the muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool slightly before removing them from the muffin tin.
- Serve and enjoy your Sausage Breakfast Muffins!
