Salty Tronchetto with marine flavors: crab, smoked salmon and shrimp
Ingredients (6 to 8 servings)
Christmas tree base:
200 g crab meat (fresh or canned, well drained)
150 g smoked salmon, cut into small pieces
250 g cream cheese (mascarpone or Philadelphia)
3 eggs, separated (yolks and whites)
100 ml whipping cream
1 tbsp mustard
1 tbsp chopped chives (or dill, to taste)
Salt and pepper to taste
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