π Ingredients:
400g salmon fillets, diced π
1 large leek, thinly sliced ββπ§
1 carrot, sliced ββπ₯
200ml heavy cream (30-36%) π₯
200ml fish or vegetable stock π²
1 tablespoon butter π§
1 tablespoon all-purpose flour πΎ
Salt and pepper to taste π§
Fresh dill or chives for garnish πΏ
π₯£ Preparation:






