Preparation of ingredients:
Cut the salmon into pieces. Season with salt and pepper and set aside. 🐟🧂
Cooking the vegetables:
In a large pot, heat the butter and add the sliced leek and carrot. Cook until the vegetables are slightly softened but not browned. 🧅🥕
Thickening the sauce:
Add the flour to the vegetables and cook for a minute, stirring constantly. Then gradually add the broth, stirring constantly to prevent lumps. Cook for a few minutes, until the sauce thickens slightly. 🍲🌾
Adding the cream:
Add the cream to the pot and simmer until the sauce is creamy and smooth. 🥛
Adding the salmon:
Add the salmon pieces to the sauce and simmer for 5-7 minutes, until the salmon is lightly cooked but still juicy. 🐟🍲
Serving:
Place the blanquette on plates and sprinkle with fresh dill or chives for extra flavor. Serve with rice or potatoes. Enjoy! 😋🌿
💬 Facebook comment:
“🐟 Juicy salmon blanquette in a creamy sauce – a simple, yet sophisticated recipe! 😍 Who would like to try such a dish? Share
