Roasted Parmesan Creamed Onions
- Preheat Oven & Prep Onions: Preheat your oven to 375°F (190°C). Carefully place the 4 peeled and sliced onions into a parchment-lined baking dish, keeping the rings intact and together. Drizzle the 3 tablespoons of olive oil over the onions and season with salt and pepper to taste.
- Make the Cream Sauce: While the onions are roasting, place the 1 cup of heavy cream and ¼ cup of white wine into a saucepan on the stove. Heat the mixture until the cream begins to simmer around the edges. Once it simmers, remove the saucepan from the heat and set it aside.
- Roast the Onions: Place the baking dish with the onions in the preheated oven and roast for about 20 minutes, or until they are soft and beginning to turn golden.
