Refreshing Cabbage Salad with Honey Mustard Dressing
- 3 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon mustard
- 1 clove garlic, minced
- 1 tablespoon honey
Directions
- Prepare the Vegetables:
- In a large bowl, combine the shredded cabbage, chopped celery, grated carrot, and sliced cucumber.
- Sprinkle the cabbage with a pinch of salt and toss to combine.
- Make the Dressing:
- In a small bowl, whisk together the apple cider vinegar, olive oil, mustard, minced garlic, and honey until smooth and emulsified.
- Toss the Salad:
- Pour the dressing over the vegetables.
- Toss well to ensure the dressing coats all the vegetables evenly.
- Serve:
- Serve immediately or let the salad sit for 10-15 minutes to allow the flavors to meld together.
- Pair this salad with grilled chicken or fish for a light, healthy meal.
- Use it as a topping for tacos or wraps for added crunch and freshness.
- Enjoy as a refreshing side dish for a barbecue or picnic.
Cooking Tips
