Refreshing Cabbage Salad with Honey Mustard Dressing
- Massage the cabbage lightly with salt to soften it and enhance its flavor.
- For extra crunch, add sunflower seeds or chopped nuts to the salad.
- Adjust the dressing’s sweetness or tanginess by tweaking the amount of honey or vinegar.
Nutritional Benefits
- Cabbage: High in vitamin C, fiber, and antioxidants.
- Carrot: Rich in beta-carotene and vitamins.
- Cucumber: Hydrating and low in calories.
- Olive Oil: Contains healthy monounsaturated fats.
Dietary Information
- Vegetarian and gluten-free.
- Can be made vegan by replacing honey with maple syrup or agave nectar.
Nutritional Facts (Per Serving):
- Calories: ~120
- Protein: ~2 g
- Carbohydrates: ~10 g
- Fat: ~8 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir before serving.
Why You’ll Love This Recipe
