Ingredients:
– 250 ml coral lentils
– 1 chopped onion
– 2 cloves minced garlic
– 1 tablespoon grated ginger
– 1 tablespoon red curry paste
– 1 can coconut milk
– 120 ml vegetable stock
– Juice and zest of one lime
– Salt and pepper to taste
– Fresh coriander for garnish
Instructions:
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