Why Try My Recipe
One bowl, simple ingredients, and fast cook time. This means breakfast on the table in the blink of an eye and full bellies in no time. We’re talking breakfast in just 25 minutes, making these perfect for busy mornings! Watch how fast these become a family favorite fall breakfast.
These made-from-scratch pancakes are great for the fall season, but can be enjoyed all year long. Plus, you can easily swap out the spices and make them for other seasons and times of the year.
Let’s Gather The Ingredients
- All-purpose flour: I have tried this with any other flour.
- Baking powder, and salt: leveling agent.
- Cinnamon and pumpkin pie spice:
- Brown sugar: Dark or light is fine.
- Egg: Adds richness.
- Pumpkin puree: Don’t use pumpkin pie filling.
- Milk: Whole milk or 2% is fine.
- Vegetable oil: Helps create a soft texture.
- Vanilla: Enhances the flavor.
How to Make These Pumpkin Pancakes
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