Pumpkin Pancakes

Pumpkin pancake batter mixed in a bowl and cooked in a pan.
  • Step 1: In a large bowl, whisk flour, baking powder, salt, cinnamon, and pumpkin spice.
  • Step 2: In a separate bowl, whisk brown sugar, egg, pumpkin, milk, oil, and vanilla until smooth.
  • Step 3: Pour dry ingredients into wet ingredients and stir until just combined. A few lumps are fine in the batter, don’t overmix.
  • Step 4: Heat a griddle or large nonstick skillet and coat with butter or oil. Pour batter over oil or melted butter and cook until bubbles form around the edges and the edges are set. Flip and cook on the other side.
Pumpkin pancakes on a platter.

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