Perfect Soft Boiled Eggs with Golden Yolks Recipe
Prepare the Pot: Fill a medium saucepan with enough water to cover the eggs by at least 1 inch. Bring to a gentle boil.
Add the Eggs: Using a slotted spoon, carefully lower the eggs into the boiling water.
Cook the Eggs:
For soft-boiled with runny yolks: cook 6 minutes.
For slightly creamier yolks: cook 7 minutes.
Stop the Cooking: Immediately transfer eggs to an ice-water bath and let sit for at least 2 minutes.
Peel and Serve: Gently crack the shell and peel under running water. Enjoy warm, with toast, ramen, or on salads.
How to Make (step-by-step overview)
- Bring water to boil.
- Lower in eggs gently.
- Boil for 6–7 minutes, depending on desired yolk texture.
- Shock in ice water to stop cooking.
- Peel carefully and serve.
Variations
- Jammy Eggs (Ramen Style): Cook for 7 minutes, then marinate peeled eggs in soy sauce, mirin, and a touch of sugar for 4–12 hours.
- Herbed Salt Eggs: Sprinkle with sea salt, black pepper, or smoked paprika before serving.
- Butter-Dipped: Slice open and drizzle with melted butter for extra richness.
- Spicy Touch: Top with chili flakes, hot sauce, or chili crisp for a bold flavor.
Tips
