• Start with room-temperature eggs to prevent cracking.
• Use older eggs if possible; they peel more easily than very fresh eggs.
• Roll the egg gently on the counter to loosen the shell before peeling.
• Don’t skip the ice-water bath—it’s the key to stopping overcooking.
• For batch prep, cook multiple eggs at once but avoid crowding the pot.

Conclusion (short)

Perfect soft-boiled eggs are quick, foolproof, and endlessly customizable. With just a few minutes and the right technique, you’ll enjoy golden yolks and tender whites every time.