Perfect Hard-Boiled Eggs with Spiced Yolk Mash Recipe
Step 1: Boil the Eggs Properly
- Place eggs in a saucepan and cover with cold water, ensuring they’re submerged by at least an inch.
- Add salt and vinegar if desired.
- Bring to a gentle boil over medium heat.
- Once boiling, reduce heat slightly and set a timer for 9–10 minutes for firm yolks without discoloration.
- Immediately transfer eggs to an ice bath or cold water to stop cooking. Let sit for 5–10 minutes.
- Peel carefully and slice in half. If a green ring appears, proceed with the mash—it’s still usable and delicious.
Step 2: Prepare the Yolk Mash
- Scoop out the yolks into a mixing bowl.
- Mash with a fork until crumbly.
- Add mayonnaise or yogurt, mustard, spices, and salt. Mix until smooth.
- Stir in onions, herbs, lemon juice, and any optional ingredients.
- Taste and adjust seasoning. The mash should be creamy, tangy, and slightly spicy.
Step 3: Serve
- Spoon the mash back into the egg whites for a deviled egg-style presentation.
- Alternatively, spread on toast, crackers, or use as a sandwich filling.
- Garnish with extra herbs or a sprinkle of paprika.
SERVINGS:
This recipe yields 6 servings (1 whole egg per person or 2 halves). It can be doubled or halved easily. The yolk mash can be stored in the refrigerator for up to 3 days in an airtight container. Avoid freezing, as texture may change.
