• Avoid Overcooking: Stick to 9–10 minutes for boiling. Longer times increase the chance of discoloration.
• Peeling Tip: Older eggs peel more easily. Fresh eggs may stick to the shell.
• Texture Control: For a smoother mash, use a food processor or add more yogurt.
• Flavor Variations:
  • Add curry powder for an Indian twist.
  • Use dill and capers for a Scandinavian flavor.
  • Mix in avocado for creaminess and healthy fats.
• Presentation:
  • Pipe the mash into whites using a star nozzle for elegance.
  • Serve on a bed of greens for a brunch platter.
  • Use as a dip with vegetable sticks or pita chips.
• Nutrition Boost:
  • Add flaxseed or chia for fiber.
  • Use Greek yogurt for protein.
  • Include turmeric and garlic for immune support.

OTHER RECIPES:

If you enjoy this spiced yolk mash, here are other egg-based dishes that complement its flavor and versatility:

1. Curried Egg Salad

Boiled eggs chopped and mixed with curry mayo, onions, and herbs. Served chilled in wraps or sandwiches.

2. Egg and Spinach Breakfast Cups

Baked eggs in muffin tins with spinach, cheese, and spices. Great for meal prep.

3. Herbed Scrambled Eggs

Soft scrambled eggs with fresh herbs, garlic, and a touch of cream. Served on toast.

4. Pickled Egg Slices

Boiled eggs soaked in vinegar, beet juice, and spices. Tangy and colorful.

5. Egg-Stuffed Paratha

Flatbread filled with spiced mashed eggs and herbs. Pan-fried for a crispy finish.

6. Egg Curry with Coconut Milk

Boiled eggs simmered in a spiced coconut gravy. Served with rice or flatbreads.

7. Deviled Eggs with Beetroot and Horseradish

Classic deviled eggs with beet puree and horseradish for color and kick.

8. Egg and Potato Hash

Diced potatoes sautéed with onions and spices, topped with chopped boiled eggs.