For Boiling Eggs:
- 6 large eggs
- Water (enough to cover eggs by 1 inch)
- 1 tsp salt (optional, prevents cracking)
- 1 tsp vinegar (optional, helps with peeling)
For Spiced Yolk Mash:
- 6 cooked egg yolks
- 2 tbsp mayonnaise or thick yogurt
- 1 tsp mustard paste or powder
- ½ tsp black pepper
- ½ tsp paprika or red chili powder
- ¼ tsp turmeric (optional, for color and anti-inflammatory benefits)
- 1 tbsp finely chopped onions or spring onions
- 1 tbsp chopped fresh coriander or parsley
- 1 tsp lemon juice or apple cider vinegar
- Salt to taste
Optional Add-ins:
- 1 tbsp grated cheese (cheddar or feta)
- 1 tsp olive oil or melted butter (for richness)
- 1 small garlic clove, minced
- 1 tsp chopped pickles or jalapeños (for tang and heat)
INSTRUCTION:
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