classic pecan pie. Made with just five simple ingredients, the combination of brown sugar and pecans creates a chewy-crisp edge with a soft, melt-in-your-mouth interior. Baked in mini muffin tins, they’re ideal as bite-sized treats for brunch, holiday platters, or a quick afternoon snack.
Pecan Pie Muffins
Ingredients
THE DRY BASE
- Light brown sugar, packed — 1 cup
- All-purpose flour — ½ cup
- Pecans, chopped — 1 cup
THE BINDERS
- Butter, softened — 2/3 cup
- Eggs, beaten — 2 large
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