Pecan Pie–Style Muffins
How to Make Pecan Pie Muffins
Step 1: Prep the Pan
Preheat your oven to 350°F. This recipe yields about 18 mini muffins. Grease and flour your mini muffin tins thoroughly or use paper liners.
Tip: Since these muffins are high in sugar, greasing the top of the pan as well can prevent sticking.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the brown sugar and flour. Stir in the chopped pecans, making sure they are coated in the flour-sugar mixture so they stay evenly distributed in the batter.
Step 3: Cream the Wet Ingredients
In a separate bowl, beat the softened butter with the eggs until smooth and creamy.
Step 4: Combine Wet and Dry
