Old-Fashioned Momma’s Meatloaf Recipe
1. Prepare the Ingredients
Start by finely chopping the parsley and onion for added flavor and moisture.
2. Mix the Meatball Mixture
In a large mixing bowl, combine the ground beef with breadcrumbs.
Add the chopped parsley and onion, mixing everything thoroughly.
3. Add Binding Ingredients
Crack the egg into the bowl, and mix in the spicy ketchup, salt, pepper, and a pinch of nutmeg.
Use your hands to gently combine all ingredients until evenly mixed. Avoid overmixing to keep the meatballs tender.
4. Shape the Meatballs
Roll the mixture into small balls about the size of a walnut. Set them aside on a plate or tray.
5. Cook the Meatballs
