Heat a little oil in a large frying pan over medium heat.

Fry the meatballs in batches, ensuring not to overcrowd the pan. Cook for 7-10 minutes, turning occasionally until browned on all sides and fully cooked (internal temperature should reach 160°F/70°C).

Transfer the cooked meatballs to a paper towel-lined plate to drain excess oil.

6. Optional Finishing Touch

For extra assurance, you can bake the fried meatballs in a preheated oven at 375°F (190°C) for 5-7 minutes to ensure they are cooked through.

Tips for Success

Boost Flavor: Add finely minced garlic or grated Parmesan cheese for an extra savory kick.

Adjust Heat: Increase the amount of spicy ketchup or add hot sauce for more spice.

Gluten-Free Option: Replace breadcrumbs with gluten-free breadcrumbs or oats.

Healthier Option: Bake the meatballs at 375°F (190°C) for 15 minutes instead of frying.

Freezing Tip: Cook meatballs until golden, cool completely, then freeze on a baking sheet. Transfer to a zip-top bag and reheat as needed.

Serve warm, and enjoy this comforting, old-fashioned recipe with your favorite sides!