Ingredients:
2 large zucchini
200 g cooked or roasted chicken (cut into small pieces)
150 g mozzarella (or Swiss cheese, sliced or grated)
40 g freshly grated Parmesan cheese
60 g breadcrumbs
3 tbsp olive oil
1 garlic clove (finely chopped or pressed)
1 tbsp fresh parsley (chopped)
1 tsp basil or Italian herb mix
Salt and pepper to taste
Preparation:
