Cheese cookies are perfect for breakfast, as a side with a cup of milk, tea, or coffee, or even as an afternoon snack. They’re actually a wonderful, healthy, and nutritious treat.
Everyone will love them so much that you won’t even have time to take them out of the oven before the adults and kids compete, so you can be sure they’ll be a huge success. They’re quite light, made without butter and with just 2 tablespoons of oil, so if you’re on a diet, you don’t have to worry about consuming too much fat.
Preparation is very simple, takes very little time and, above all, very little effort.
Recipe for cheese cookies, soft and delicious for breakfast!
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 18 cookies
Ingredients:
250 g fresh light cheese or cottage cheese (ricotta is also an option)
230 g all-purpose flour
8 g baking powder (approx. ½ tablespoon)
2 tablespoons sweetener (e.g., stevia) or regular sugar/erythritol/maltitol
2 tablespoons vegetable oil (e.g., sunflower oil)
1 egg
1 pinch of salt
a few drops of vanilla extract
powdered sugar for dusting
Preparation:
