MOM’S FAMOUS CREAM PUFFS
To make these cream puffs truly special, you’ll need a delightful filling. Here’s what you’ll require:
| Ingredients | Quantity |
|---|---|
| Heavy cream | 1 pint |
| Instant vanilla pudding | 1 package (3.4 ounces) |
| Milk | ⅓ cup |
Now that we have our ingredients ready, let’s dive into the instructions for creating these delectable cream puffs.
Instructions:
Step 1: Preparing the Pastry
- In a saucepan, bring the water, butter, and vanilla to a boil.
- Once boiling, add the flour and stir constantly until it forms a ball and leaves the side of the pot.
- Remove the mixture from the heat and allow it to cool for a few minutes.
Step 2: Adding Eggs
- Gradually beat in the eggs, one at a time, until the mixture becomes smooth and glossy.
Step 3: Baking
- Drop spoonfuls of the dough onto parchment-lined cookie sheets. Aim for about 8 generous portions.
- Bake at 400 degrees Fahrenheit for approximately 40 minutes, or until the cream puffs are golden brown.
