Skip to content- After baking, a pro tip: Insert a toothpick into one of the cream puffs to release steam. Then, turn off the oven and crack the door open slightly. Let the cream puffs cool in the oven; this will help prevent them from deflating.
Step 5: Filling
- Once the cream puffs have cooled, carefully slice them in half.
- Using a piping bag or a spoon, generously fill each cream puff with MOM’S FAMOUS FILLING.
- To finish, you can dust them with powdered sugar or drizzle melted chocolate for that extra touch of sweetness.
