Learn the Easiest, Most Hassle-Free Way to Cook Bacon
Instructions:
Preheat Oven: Preheat to 200°C.
Prepare Baking Sheet: Line with foil or baking paper. Place a rack on top if desired.
Arrange Bacon: Place bacon slices in a single layer on baking sheet or rack.
Bake: Bake for 15–20 minutes until desired crispiness is achieved.
Drain and Serve: Transfer bacon to a paper towel-lined plate to drain excess grease.
Alternative Methods for Cooking Bacon:
Stovetop Frying: Quick but messy with uneven cooking.
Microwave Cooking: Quick with minimal cleanup but not as crispy.
Airfryer: Crispy with less fat but limited capacity.
Tips for success:
Choose thick-cut bacon: For extra crispy results.
Save the fat: For frying vegetables or adding flavor to recipes.
